This alternative pizza crust may be the simplest pizza crust recipe I’ve crafted thus far. In a hurry or want to prep a few crusts ahead of time? Test out this recipe for yourself. Crust Ingredients 1 cup quinoa (uncooked) soaked in hot water for 30-45 min then drained ½ cup vegetable broth 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Italian seasoning, sea salt to taste Toppings Marinara sauce Dairy free cheese (I prefer Trader Joes' cashew milk mozzarella) Organic cremini