It's that time of year when everyone falls in love... with pumpkin! As a big fan of seasonal produce, I look forward to fall, especially for this item. Packed with vitamins A, C, and E, pumpkin is a nutritional powerhouse, supporting immune health, glowing skin, and sharp vision. Its high fiber content also promotes healthy digestion and balanced blood sugar. These soft and fluffy pumpkin cookies make for a delicious, balanced treat! Ingredients Bowl 1 1 1/2 c almond flour 2

Flourless spiced oatmeal cookies in just 20 minutes. Naturally gluten-free, made with oats, nut butter, walnuts + chia—full of healthy fats + fiber to keep your sweet tooth happy without the crash. Makes 12 cookies Ingredients 1/2 c nut butter 1/4 c maple syrup 1/4 tsp baking soda 1/8 tsp sea salt 3/4 c rolled oats (gluten free) 1 Tbsp chia seeds 1/2 c walnuts, coarsely chopped 1 tsp pumpkin pie spice (or, 3/4 tsp cinnamon w/ 1 generous pinch of nutmeg, cloves, and ground gin